Noodles to the Next Level Cookbooks

Sample Recipes NOODLES TO THE NEXT LEVEL: A Survival Guide for Quick and Easy Steps to Food Preparation Whet your appetite! Below are a few of the recipes that are in the book. Prepare these delicious recipes and many more in just 15 minutes (prep and cooking). This easy to use guide has over 100+ recipes using low cost ingredients and pre-packaged foods. No more worries about food spoilage. Try these recipes and see how easy it is!
	Festive Couscous Instructions 1 cup couscous 1 cup vegetable broth 1 tbsp margarine 1/2 cup mixed vegetables 1/2 can chili style tomatoes 1 tbsp chili sauce 1 tsp Italian seasoning Drain liquid from mixed vegetables in to a measuring cup and add enough water to equal 1 cup. Add margarine and couscous. Cover and set aside for a few minutes. Couscous will absorb the broth. Combine mixed vegetables, chili tomatoes along with the chili sauce. Microwave for 2 minutes. Stir into the couscous and mix together. Add Italian seasoning. Stir. Return to the microwave for a 20 seconds. Serve
	Cherry Vanilla Dessert Instructions 1 tbsp margarine 8 vanilla wafers 1 vanilla pudding, individual serving 1/2 can cherry pie filling 1/2 cup whipped cream (optional) Melt margarine in the bottom of a bowl for 15 seconds. Stir in crumbled cookies and sugar. Press evenly with a spoon. Return to microwave for 30 seconds. Remove and cool. Spoon the vanilla pudding on top of the wafers. Top with cherry pie filling and whipped topping. Serve
	Noodles with Bacon & Tomato Instructions 1 pkg Ramen noodles, pork flavor 2/3 cup tomato soup (approximately 1/2 can) 1 tbsp diced onion 1 tsp seasoning, packet 2 tbsp bacon bits 2 tbsp grated cheese Prepare noodles in accordance with the package Instructions, adding onions. Strain. Stir in tomato soup, add seasoning. Sprinkle with bacon bits and cheese. Microwave for 15-20 seconds. Serve
	Avocado Salad Instructions 2 avocados 11 oz can mandarin oranges 2 tbsp chili sauce 1 tbsp ranch dressing 1/8 head lettuce Peel avocado and dice flesh into cubes. Discard the pit. Drain liquid from the mandarin oranges and mix with the cubed avocado. Place on to a bed of lettuce. Combine the chili sauce and ranch dressing spoon over oranges and avocado cubes. Serve