Notes from the Author

My idea was to develop a cookbook that students will find useful and one that would increase their skill and knowledge of basic food preparation. Many of the recipes can be prepared as a snack, for lunch, or for dinner; and take 15 minutes or less to prepare.

During college I enrolled in a few food service classes and learned some basic techniques. I love creating my own cuisine. I have always strived to make meals that are delicious and cost effective. Later I started creating menus and preparing foods for my own parties, as well as for family and friends’ special occasions. For a short period of time I developed and prepared healthy lunches for several of my coworkers.

The ability to choose common ingredients and combine those ingredients with spices to create a delicious dish for your self, your family and your friends is a great feeling. At least it is for me. My hopes are that by sharing the recipes and techniques in this cookbook, cooking will be a great feeling for you too.

I challenge all to approach the food combinations in Noodles to the Next Level with an open mind and savor the flavors that you will find equal to the “comfort foods” from home. Be creative and enjoy!

Yours Truly,

J R Jones